Salsa de tomate, mozzarella y hojas de albahaca
Queso mozzarella,RICOTTA, arugula,jamón serrano,tomate Cherry, queso parmesano y vinagre balsamico
Salsa de tomate, mozzarella, arugula, jamón serrano, tomate Cherry y queso parmesano.
Salsa de tomate, mozzarella y Peperoni
Salsa tomate, mozzarella,chile morrón, cebolla,tomate Cherry,arrachera.
Salsa de tomate, mozzarella,piña y jamón cocido
Par artesanal focaccia, mozzarella arugula,tomate Cherry y jamón serrano.
Salsa de tomate salteado con hojas frescas de albahaca y ajo
Salsa mixta de carne molida con salsa de tomate horneado
Salsa de albahaca y frutos secos con queso parmesano
Almejas salteadas a vino blanco y vegetales
Pasta de patata en salsa boloñesa gratinado al horno
Restaurante Focaccia Blues in Tulum presents a focused yet satisfying menu that leans into classic Italian-inspired comfort food with a casual, handmade touch. The pizza selection includes Margharita, Focaccia blues, ItalianaPeperoni, and Mexicana, offering a balance between traditional simplicity and bolder, more localized flavors, especially in the Mexicana option. The dough-forward identity of the place is reinforced through its panini section, where Focaccia rellena stands out as a hearty, stuffed focaccia-style sandwich that feels designed for a quick but filling bite. Pasta lovers will find a compact but well-rounded selection, starting with the light and aromatic Pomodoro y basilico, alongside richer choices like Bolognesa and the seafood-leaning PestoVongole. A further comfort-focused highlight is the Ñoqui de papa en salsa boloñesa, which adds a more indulgent, home-style element to the lineup. Overall, the menu feels intentionally concise, prioritizing familiar Italian staples rather than overextending into variety, and the result is a straightforward dining experience where each dish is easy to understand and likely consistent in execution.